In 1946, Pietro Ferrero invented a cream of hazelnuts and cocoa, derived from Gianduja and to be spread on bread, and called it Pasta Gianduja. Ferrero created the new company to produce and market it.
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Rocher T16x5x4
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Raffaello T15x6
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Collection T24x4
Rondnoir T24x5
Appartenente al gruppo ferrero group