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PRODOTTI

IL MARCHIO E I PRODOTTI CHE TRATTIAMO


Everything began in 1902 when Cav. Leonardo Mastromauro choosed the name Riscossa for his project because of his nature so impetuous and innovative. This name was very innovative In that period after the War because everybody was searching for his "Riscossa" (that means "renaissance"). To Cav. Leonardo Mastromauro a new life was possible then and everything needed to start with "Riscossa", his great pasta project!!

PRODOTTI

Standard Shapes

Catering line Ho.Re.Cap - Standard Shapes

Semolina Flour Spacialities

Egg Pasta

Organic

Whole Wheat Pasta

Bronze Died Pasta

Semolina Durum Flour and Tender Flour

Rices Riscossa

Potatoes Gnocchi

Tomato products

Pasta Tomatoe Sauces

Italian Biscuits

Balsamic vinegar

Extra virgin olive oil

RICHIEDI INFORMAZIONI
pastificio riscossa

Appartenente al gruppo