The company was founded in 1886 by the De Cecco brothers in the small town of Fara San Martino in the Abruzzo region of central Italy. Nicola De Cecco originally produced flour at his stone mill before establishing the pasta factory. In 1986 the company began to diversify its offerings by establishing its olive oil brand. De Cecco offerings have since expanded to sauces, grains and tomato based products.
Long shapes
Short shapes
Soup shapes
Specialities
Regional specialities
Gastronomic specialities
Specialities with spinach
Whole wheat specialities
Specialities with tomato and spinach
Matassine
Nests
Soup shapes
Regional specialities
Gastronomic specialities
Pasta for oven dishes
Rice
Potato gnocchi
Wheat pasta
Whole flour
Olive oil
Durum wheat semolina
Wheat flour
Polenta
Bread crumb
Extra virgin olive oil
Olive oil
Balsamic vinegar
Sugo alla bolognese
Sugo alla siciliana
Sugo all'arrabbiata
Sugo alla napoletana
Sugo alla bolognese
Sugo alla siciliana
Sugo all'arrabbiata
Sugo alla napoletana
Pesto alla genovese
Durum wheat pasta 3 Kg.
